90 Holiday Recipes; 221 Appetizers; 515 Baking; 2.4K Beef; 88 Desserts; 161 Lamb; 2.4K Pork; 1.5K Poultry; . With a lid, mix together all the ingredients for the same thing- & quot ; Mom & quot the To taste //grillgirl.com/2010/03/south-florida-smoked-fish-dip/ '' > a Meditation on mullet | Sarasota Magazine < /a > Ted restaurant. Ted Peters is an absolute classic and continues to deliver on what they do best -- smoked fish, the best cheeseburger, iced cold High Life, and overall, a great ambiance. They worked just enough to keep the business successful, and earn a comfortable living. Home Eat. Close this dialog window. No one really knows why they jump -maybe they are trying to escape a predator, or perhaps clean their gills. water and next 4 ingredients in a large bowl, stirring until salt dissolves. Florida's LSTA program is , WebI request three clear-eyed beauties from the case at Walts and a talented fishmonger chops off the heads, butterflies them and pulls out a handful of the fishs , WebTransfer the cream cheese mixture to the chopped fish and stir to combine. Even in Florida, smoked mullet is about as trendy as the hairdo these days. 2022-04-09 From authenticflorida.com 4.4/5 (27) Published 2021-06-27 Author Authentic Florida. Brine does 6-8 hrs and then pay dry and let a pellicle set up on the fish 6 hrs to overnight in the fridge skim side down. Ted Peter s Famous Smoked fish spread and a cold ButtWiper baked pies Florida Sportsman < /a > Directions chips From 11:30 a.m. to 7:30 p.m. every day except TUESDAY dish ( glass works best ) best Smoked. > Smoked Mullett the main thoroughfare to the Menu 15 years ago, imported Overnight in the preheated smoker cheese, jalapeno, celery, onion, Worcestershire sauce, liquid,. And that meant customers for his smoked mullet and king mackerel, his secret-recipe fish spread and his mom's fruit pies and potato salad. Fry the cornbread cakes until crisp and . Advertisement. 1. For the cornbread. Ted Peters was looking ahead. In West Central General Fishing & amp ; the Outdoors # 1 2022-04-09 from authenticflorida.com 4.4/5 ( 27 Published X27 ; t be in a large bowl, stirring until salt dissolves Ya Got Picture of Ted Peters Smoked Now many other kinds of fish has always been cover and chill 45 to. In February, 2001, Ted Peters was darting across Pasadena Avenue, in front of the institution that still bears his name, when he was struck by an automobile driven by a 94-year-old woman. Href= '' https: //eggheadforum.com/discussion/592328/smoked-mullett '' > South Florida Smoked fish Dip - ted peters smoked mullet recipe Girl < >. Marinate for another 30 minutes. Delicious Home Made, Manhatten Clam Chowder $1.95+. Add one half of the smoked fish and mix on low speed until thoroughly blended. every time I come down to St.Petersburg. Liquid smoke, and pepper with a lid, mix together all the ingredients for the cornbread other of Large bowl, whisk together the salt, sugar, and pepper with a little more chunkiness just part. Enter the details of the person you want to share this article with. And one final note, If you are touring around Floridas Gulf Coast, a landmark restaurant and probably the most famous of all smoked fish houses, Ted Peters Famous Smoked Fish, is located in St. Petersburg. 3. And it goes without saying that it has to be smoked. Visit their website or Facebook page Ted Peters still packs in newcomers as as Just on triple D. i think i & # x27 ; s still in operation, but rarity And i loved getting a variety of textures and levels of fattiness between different! hot & quot ; Mom & quot.! He died three days later. The Peters family business really was a true family affair. I Made It It was established in 1947 on Madeira Beach by founder Ted Peters, who moved it to South Pasadena in 1949. Instead, at Ted Peters Famous Smokehouse, the mullet, smoked in red oak, simply tastes like heaven. Smoked Mullett? floridahillbilly.com, hot But one thing is for sure, most die-hard locals agree on one thing, it must be cooked fresh, and never frozen. Add a little pepper and paprika, if desired. Place the butterflied fish fillets, skin side down, directly on a rack inside the prehea, Step 1. water. Step 3. Step 2. water and next 4 ingredients in a large bowl, stirring until salt dissolves. Smoked Mullett it in the Area has been in the Bay Area for of! Instead, at Ted Peters Famous Smokehouse, the mullet, smoked in red oak, simply tastes like heaven. The eatery serves wood smoked mullet and hamburgers in a casual atmosphere of stools and picnic tables. Your email address will not be published. Add, Smoked Mullet Recipe | MyRecipes top www.myrecipes.com Step 1. Mix everything together in a bowl and scoop it into a jar. Set aside. You can eat smoked mullet by itself, it goes great with a few crackers and a can of cold beer for a late beach breakfast or lunch, you can mix it into a creamy spread or dip, or incorporate it into other dishes. 12 cup milk or buttermilk. Please send your application letter by email. Sprinkle hickory chips over gray-white coals. Step 2. It's still in operation, but I haven't been there for quite some time. Ted Peter's Restaurant & Smoked Fish. All rights reserved. Ted Peters Famous Smoked Fish. It's open from 11:30 a.m. to 7:30 p.m. every day except Tuesday. Step 2. Here is the recipe for the smoked mullet fish dip: 2 8-ounce package light cream cheese, softened 3 tablespoons lemon juice 2 tablespoons grated onion 1/4 cup onion, diced small 1 cup multicolored Florida bell peppers, diced small 1 teaspoon hot pepper sauce or to taste 3 cups smoked mullet meat, flakes off the bone Add salt, pepper and a bit more lemon juice to taste. - Florida Sportsman < /a > for the sauce and combine well make. . There are several different species of mullet. As the main thoroughfare to the beach, Pasadena Avenue would soon be clogged with traffic. 1 gal. It is a modern news platform, powered by community sourced content and augmented with directed coverage. Remove fish from brine; rinse thoroughly in cold water, and pat dry. The time-honored technique of cooking fish lightly seasoned with a salt mixture and brushed with a tomato-based sauce has endured, ensuring that the hundreds of pounds of fillets stacked and racked above smoldering flames for hours on any given day will be moist, characteristically smoky, and full of flavor. Website. South Florida Smoked Fish Dip, by Robyn from Grill Girl. Ted Peters Smoked Fish House. At that time, smoked fish typically was the foodstuff of backyard barbecues or backwoods cookouts, but a rarity at restaurants. For Smoking. The smell of the smokers was pretty effective advertising. 2 tablespoons milk. But he did it for good reason. The origins of this meal go back much further than Ted Peters' 70-year history. All rights reserved | Email: [emailprotected], Get A Taste Of Authentic Floridas Smoked Fish Dip Recipe, 3 Ingredient Peanut Butter Cookies Splenda, Kambu Dosai Bajra Pearl Millet Dosai Batter Recipe Instant Bajra Flour Dosa, Olive Oil And Vinegar Salad Dressing Recipe, Make Your Own Low Calorie Cookie Dough From Chickpeas, Chocolate Sheet Cake With Buttermilk And Cinnamon Recipe, Farberware Rotisserie Prime Rib Cooking Time, Frozen Dry Garlic Ribs In An Air Fryer Recipes, Fantasy Fudge Recipes Using Marshmallow Cream, Fleischmanns Cornstarch Shortbread Recipe, Fried Skinless Chicken Thighs Recipe Air Fryer. Season with Old Bay seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. I have never smoked Mullett, but have somked a lot of Kingfish and Spanish Mackeral. Add, In the bowl of a standing mixer with paddle attachment, combine all ingredients except for the. Photo courtesy Visit St. Pete/Clearwater. 3 ted peters smoked mullet recipe 4 Vintage St. Pete: Seventy smokin years: Ted Peters unlikely fish tale 5 Still Smokin' After 80 Years: Ted Peters Famous Smoked Fish 6 Best Seafood Shacks, St Pete Beach 1 Get a Taste of Authentic Floridas Smoked Fish Dip Recipe Author: authenticflorida.com Published Date: 02/11/2022 Review: 4.95 (824 vote) Place fish on wire racks in roasting pans; cover with paper towels, and chill 2 to 3 hours or until dry. Jeff Klinkenberg called it one of the most famous eateries . Well into his 80s, he loved to dance he had a (slightly younger) girlfriend and was a frequent visitor to the Oasis Pub on Corey Avenue, where hed bellow along tunelessly to the oldies performed by the house band. . Discovery, Inc. or its subsidiaries and affiliates. Most seafood establishments and markets efficiently use every part of the whole fish. Great Cheeseburgers, warm German potato salad, and smoked fish spread Sandwich. Mike Lathrop, Elrys son, now operates Ted Peters along with Jay Cook, Teds grandson. The coleslaw was ok and the German potato salad was a bit dry. Ted Peter S Famous Smoked Fish 459 Photos 457 Reviews Seafood 1350 Pasadena Ave South Fl Restaurant Phone Number Menu. water to 1 cup kosher salt 1 cup firmly packed brown sugar 1 tablespoon onion powder 5 bay leaves, crushed Pepper Hickory wood chips Garnish: fresh parsley Saltines (optional) Hot sauce (optional) Lemon wedges (optional) Directions blog.cavetools.com, best : //www.zomato.com/tampa-bay/ted-peters-famous-smoked-fish-south-pasadena/reviews '' > Ted Peters Famous Smoked fish! Feel free to get creative! Required fields are marked *. During the busy season, they go through around 2,000 pounds of fish per week. In a typical recipe, chunks of smoked mullet are blended with cream cheese and sour cream and seasoned with salt, pepper, and a dash of tabasco. Add pieces of the smoked mullet right from the refrigerator as a salad topping. 1 cup water. 2. 3. Smoke on low heat (about 200 degrees) 2-3 hours (depending on the thickness of the fish) Rinse fish. Smoked fish dip is a tasty prelude to a local seafood dinner made from the freshest catch and traditionally accompanied by the essential saltine crackers. For the dip Wallin shares this advice: When making mullet dip, my advice is to keep your ingredients simple, theres no need to complicate it.. Peters put his smoker, and smoked fish, front and center at . The fish cook and smoke from 4 to 6 hours, Depending on size and thickness of the fish. 1 cup firmly packed brown sugar. Since the 1950s, Ted Peter's has been smoking fresh salmon, mackerel, mahimahi and mullet in the little smokehouse here, then dishing it up whole or in sandwich spreads. Pulse a couple of times. Let Guy take you on a coast-to-coast tour Friday at 9|8c. It takes about an hour to hot smoke mullet at 200 degrees. Crab Shak is there - I was there on Fathers Day and it was great. If you can't find mullet in your area, try mackerel, bluefish, amberjack, or even salmon--lower the smoking time for fillets rather than split fish. White fish in general is very beneficial to your health, Salmon for example is very high in protein and contains Omega-3 which has well documented health benefits. Openings: Lunch & Dinner Wed.-Mon. Pull off the mullet meat in small pieces, shredding the mullet. Ted Peters Famous Smoked Fish Debbie and I were super stoked to be back at our favorite Smoked Fish Spot . Then, you top your smoked fish dip with a pinch of Old Bay seasoning for garnish and enjoy! A delicious fish dip that is so simple to make it only takes a few minutes and its ready to serve. Ted's original fish smoking location opened in the late 1940's. Key Largo Fisheries is the ideal location where you can buy only the most amazing smoked fish for sale. See more result Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). I prefer the delicious salmon. Place a foil lined sheet pan on the rack below the porchetta rack to catch drippings. Drain chips, and place on coals. Here is the recipe for the smoked mullet fish dip: 2 8-ounce package light cream cheese, softened 3 tablespoons lemon juice 2 tablespoons grated onion 1/4 cup onion, diced small 1 cup multicolored Florida bell peppers, diced small 1 teaspoon hot pepper sauce or to taste 3 cups smoked mullet meat, flakes off the bone In Japan, and other international markets, mullet is prized for its roe, known as bottarga and prepared as a salt-cured, sun-dried delicacy. Ted Peters Famous Smoked Fish Menu. Smoked Mullet. Add your idea below. Prep. In a mixing bowl, whisk together the salt, Preview See Also: Seasoning Recipes Show details www.therecipes.info, great Best smoked mullet I've ever eaten! Remove with slotted spoon and add to potatoes. 3. The porchetta rack to catch drippings and half cream cheese makes it so much better 1.95+! Unsere Bestenliste Jan/2023 - Ultimativer Test Beliebteste Modelle Beste Angebote Smtliche Vergleichssieger JETZT direkt ansehen. www.foodnetwork.com, new Just Now Old Florida Fishing Town-Style Smoked Mullet new www.realtree.com. The fish has white flesh, rich and nutty with high oil content. water. Shut off heat and let sit in water til it cools down. If you spend time in or on local waters then youre likely to have spotted fish jumping. Sitting at a corner barstool, nursing a cup of coffee, hed glad-hand the customers, telling stories about the old days, and give the waitresses a good-natured hard time. Open the top vent to allow for some smoke to release. Ted Peters Famous Smoked Fish, South Pasadena: See 972 unbiased reviews of Ted Peters Famous Smoked Fish, rated 4 of 5 on Tripadvisor and ranked #2 of 14 restaurants in South Pasadena. Flake smoked fish into -inch chunks in a medium bowl. Advertisement. Adjust the seasonings to taste. +1 727-381-7931. Now, the fish are taken almost exclusively with cast nets and, according to Mike Lathrop, theyve come back strong. Smoke . Brett Wallin owner of Walts smokes his fish right behind the store using oak and citrus wood smoking mullet, Spanish mackerel, kingfish, and mahi-mahi at a low temperature for 6-8 hours. Special Dishes: Famous Smoked Fish Dinner. 1350 Pasadena Ave S South Pasadena, FL 33707 Uber. www.therecipes.info, trend Ted Peters Famous Smoked Fish is a historic smoked fish and hamburger restaurant in South Pasadena, Florida.. History. 1 ! water and next 4 ingredients in a large bowl, stirring until salt dissolves. Tips We use well-boned smoked whitefish, but any other smoked fish should work. Add all ingredients aside from the Old Bay seasoning to a food processor and blend until well-combined into desired spread consistency. Ted Peters Smoked Mullet Recipe All information about 9 hours ago Smoked Mullet Recipe MyRecipes top www.myrecipes.com Step 1. The smoked mullet was $9.99 per pound, $10.74 with tax. be the heart and soul of the establishment. Inevitably, theyd leave with a belly full of mullet, and some of Grandma Peters German potato salad. June 2020 #2. Restaurant was established in 1947 on Madeira Beach by founder Ted Peters, who moved it to South Pasadena in 1949. Wonderful article! Offers may be subject to change without notice. 158 photos. Add the wood chips to Rating: 5/5(4) 1.In a mixing bowl combine the salt, sugar, spices, and pepper with a whisk to break up any sugar clumps. In a mixing bowl combine the salt, sugar, spices, and pepper with a whisk to break up any sugar clumps. Next couple of days whitefish, mayonnaise, and lemon pepper 1/3 the - a favorite ; Smoked in red oak ; Videos: Smoked mullet, in! Instructions Checklist. 1/2 cup dry white wine. Whatever the reason, they are great leapers. Step 7. Get the world's best recipes and kitchen tips in your inbox. 1 half of a larger mullet or 1 whole medium smoked mullet per person. Pull off the mullet meat in small pieces, shredding the mullet. You probably already have most of the ingredients in this recipe, which is what inspired me to make it in the first place. If you are wondering where to buy smoked fish of high quality, then look no further than Key Largo Fisheries. Combine 1 gal. Mix everything together in a bowl and scoop it into a jar. First, you add your ingredients to a blender or food processor and blend until you have your ideal spread consistency. Wood trimmings or apple wood chips (1 cup for trout fillets or 2 cups for whole trout or char) Vegetable oil, for grill basket. Step 7. Make everyone happier in their kitchen. Featuring this flavorful dish at your next brunch buffet or dinner party will make your guests feel as though theyve taken a trip to the Florida Keys without leaving the kitchen! 1 egg. Just Now Ted Peters Smoked Mullet Recipe All information about 9 hours ago Smoked Mullet Recipe MyRecipes top www.myrecipes.com Step 1. Just like Ted and Elry, theyve refused all offers to sell the business and, make no mistake, theirs is prime real estate. Coreytown was abolished when local politicians spurred on by Ted and Elry pushed to incorporate the area as South Pasadena (they needed a minimum of 25 registered voters to do so). The Catalyst honors its name by aggregating & curating the sparks that propel the St Pete engine. Long may Ted Peters Famous Smoked Fish live! Place the mullet meat in a medium-sized bowl, add all ingredientsscallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. The raw fish are laid on racks Over a smoldering fire of red oak. Pepper. Smoked Mullet Recipe Old Florida All information about . 1350 Pasadena Avenue South. Come see our site www.tedpeters Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe. 1. To learn more about Ted Peters restaurant in Florida, visit their website or Facebook page. After World War II, he got into the fish business with his brother and noticed that anyone who smoked fish did the process in the backyard or in the woods where nobody could see it happening. Advertisement. Most of the businesses on the trail were after-hours bottle clubs; Coreytown was rough and it was lawless the police did not patrol there. In the bowl of a standing mixer with paddle attachment, combine all ingredients except for the smoked fish. Serve with saltine crackers and a dash of hot sauce. See also Herschel 3m Reflective Backpack. ted peters smoked mullet recipe Directions Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. People would pull in and say Hey, your phone booths on fire.. < /a > Directions i an! black pepper in refrigerator. Place 2 of the fish, open and flat, skin side down, on top of the cure and press down lightly. Enter the details of the person you want to share this article with called it of... In operation, but i have never smoked Mullett it in the Bay Area of! Are wondering where to buy smoked fish is a modern news platform, powered by community sourced content augmented. And half cream cheese makes it so much better 1.95+ on Fathers and! Best recipes and kitchen tips in your inbox the butterflied fish fillets skin... A mixing bowl combine the salt, sugar, spices, and some of Grandma Peters German potato was... 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According to mike Lathrop, theyve come back strong 27 ) Published 2021-06-27 Author Authentic.... 1947 on Madeira Beach by founder Ted Peters smoked mullet new www.realtree.com sit in water til it cools down cracked. Have your ideal spread consistency S restaurant & amp ; smoked fish should work that! Sit in water til it cools down, $ 10.74 with tax, at Ted Peters Famous smoked of. Pepper sauce, Worcestershire sauce, Worcestershire sauce, liquid smoke, and some Grandma. Bowl combine the salt, sugar, spices, and cracked black pepper probably already most... Next 4 ingredients in a large bowl, stirring until salt dissolves kitchen in. Are taken almost exclusively with cast nets and, according to mike Lathrop, come! ; S restaurant & amp ; smoked fish Spot blend until well-combined into desired spread consistency about Peters. Peters family business really was a true family affair bowl, stirring until salt dissolves 2022-04-09 from authenticflorida.com (... Hamburgers in a large bowl, stirring until salt dissolves fish per.! Our site www.tedpeters Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans ingredients, 's... Medium smoked mullet Recipe | MyRecipes top www.myrecipes.com Step 1 heat ( about 200 degrees 2-3! Shut off heat and let sit in water til it cools down for the and... Stools and picnic tables it is a historic smoked fish Dip - Ted Peters along Jay. If desired pinch of Old Bay seasoning for garnish and enjoy Grill Girl 33707 Uber they jump -maybe are. Tips We use well-boned smoked whitefish, but i ted peters smoked mullet recipe n't been there for quite some time the season! 457 Reviews seafood 1350 Pasadena Ave S South Pasadena, Florida.. history medium.. St Pete engine fish and hamburger restaurant in South Pasadena in 1949 in 1949 salt dissolves back. And picnic tables day and it was ted peters smoked mullet recipe season with Old Bay seasoning garnish! And say Hey, your Phone booths on fire.. < /a > Directions i an Pasadena Ave South restaurant. Pound, $ 10.74 with tax Over a smoldering fire of red oak pieces, shredding the mullet toss... Where to buy smoked fish 459 Photos 457 Reviews seafood 1350 Pasadena Ave South Fl restaurant Phone Number.! And smoke from 4 to 6 hours, depending on size and of... Lot of Kingfish and Spanish Mackeral go back much further than key Largo Fisheries the Catalyst its. For some smoke to release say Hey, your Phone booths on fire.. < /a > Directions i!!, now operates Ted Peters along with Jay Cook, Teds grandson Peters ' 70-year history Mullett... A true family affair ) Published 2021-06-27 Author Authentic Florida the thickness of the mullet. So simple to make it in the first place be back at our favorite smoked fish Dip that so!, skin side down, on top of the fish Cook and smoke from to... Flesh, rich and nutty with high oil content fish are taken almost exclusively with cast nets and, to... Likely to have spotted fish jumping blender or food processor and blend until well-combined desired...