Rinse your damsons or sloes and pick out any that have gone off. After 3 months or 6 months or a year strain out the sloes, using a muslin-linedfunnel placed in a bottle. }); Bring to a simmer over a low heat, stirring to dissolve the sugar, then cook gently, stirring regularly so it doesn't catch, until reduced to a thick pure. John's basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients. ); capturing the essence of natural flavours. If the sauce is not thick enough for your liking, return it to a clean pan, bring to a boil and simmer for a minute or two to thicken. I prefer the recipe below. } url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Damson Gin is something that is new to me this year, Im very excited about, but I must admit to never having tasted, though you make it in exactly the same way you do Sloe Gin. I was standing over our big farmhouse kitchen sink while we were still funnelling it into bottles and I remember swirling the liquid around on my tongue, being taken aback at the strength of the straight spirit (this was in the days where I just drank wine and beer at home, I was not yet old enough to order my own gin and lemonade up the pub), but loving both the fruity, unique and rich taste. I put several sloes in my palm to prick them rather than picking them up one by one. Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. After spotting lots of sloe berries growing on blackthorn bushes at the. Share on facebook. Additionally, I use Google Analytics to collect some (anonymised!) The recipe can also be used to make damson vodka To make the sauce, put the damsonsin a pan with 200ml water. We are planning on drinking it at Christmas and thinking about warm early autumn days. Sweeten the damson pure by whisking in sugar to taste how much sugar you need will depend on the tartness of the fruit and your personal taste and leave to cool. See Also: Dessert Recipes, Drink RecipesShow details. If you are not sure if you have found damsons or sloes, take a look at the branches they are growing on. Tip the contents of the pan into a sieve and rub it through to remove the stones and skin, leaving you with a smooth damson pure. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. Sloe gin is the big craze at the moment around here, as sloes are more plentiful. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. The book describes how the author bottles at least five gallons at a time. Price Low to High. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Give it a shake to mix the sugar in and then agitate it every day until all the sugar had dissolved. Cut vanilla bean down the center and scrape out the innards. window.fbAsyncInit = function() { Spoon the sauce over and around the meat, and serve. The longer the damsons remain in the alcohol, the more intense the final flavour. 6 answers / Last post: 23/09/2009 at 12:46 pm. Easy to make and an excellent treat for the summer. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. Apparently, there are quite a few uses for the soaked fruit once it has been strained. Damson gin 16 ratings Bottle up a taste of autumn with our homemade damson gin. If your sloe gin is a little murky it is possible to filter out the offending particlesusing filter paper placed in a funnel. Leave to simmer until completely. This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. It's ready when you drag the spoon across the bottom of the pan and the base stays clearly visible for a second or two. Damsons have a distinctive sourness to them, making them generally unsuitable for eating raw. About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. Its ruby red colour and sweet , See Also: damson gin recipe 1 litreShow details, Web280g damsons or cherry plums 140g sugar About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, , WebMaking damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. By Christmas the damson gin will be superb, and ready to savour with friends. 1 large (2.2-2.5kg) free-range duckSea salt and freshly ground blackpepper250g damsons1 thumb-sized piece fresh ginger, peeled and roughly chopped2 garlic cloves, peeled and finelysliced1 pinch dried chilli flakes2 tbsp soy sauce2-3 tsp redcurrant or crab apple jelly. By Christmas the damson gin will be superb, and ready to savour with friends. 4 tsp light brown soft sugar, damson jam recipe river cottagenapoleon dynamite costume. What To Do With Leftover Asian Flavours: Fresh Ginger Peel & Lemongrass Tea (My Personal Cold Medicine), Recipe: How To Make Rhubarb & Cardamom Cordial, I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. 4. Our plums, that are usually a bounty round about now, are all done, gone and looking a little sorry for themselves. I love using local produce, fresh herbs and the odd edible flower! The recipe can also be used to make damson vodka Bottle up a taste of autumn with our homemade damson gin. The venue is set in a touristic area of Bangkok. After six months, strain the liquid through several layers of muslin, then bottle and seal tightly. These, and the diminutive bullace, are the kings of hedgerow fruit. 9 hours ago Wash damsons well and discard any bad or bruised fruit. str = $(this).attr('id'); Its a dessert: sizzled damsons with ice-cream. .synved-social-resolution-single { Store in a dark cupboard, shaking once every day until the sugar has all dissolved. Try a decadently rich Damson Crumble, some people even boil up into jams or preserves, but for me, Im just delighted to sample the Damson Gin! Take a sanitised potato masher and begin to mash the damson to release the juices and break down their structure. }(document, 'script', 'facebook-jssdk')); As an Amazon Associate, I earn from qualifying purchases. Dont leave the straining process any longer than a year; leaving the fruit in too long can spoil the liqueur, as we found to our cost one year. Preview / Show more . Their sourness prevents them being eaten raw. At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 . They are far better either cooked with plenty of sugar in crumble or jam recipes or steeped in alcohol for several months to make damson gin. This list includes houses, condos, apartments and commercial options found in Lat Krabang, Bangkok. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 600g curd cheese, cream cheese or very fresh, mild, rindless goat's cheese (preferably unsalted)50g unsalted butter, melted and cooled slightly 2 tbsp medium oatmeal, semolina orwholemeal flour100g caster sugar 2 medium eggs, lightly beatenGrated zest of 2 small oranges, For the damson sauce500g damsons 125g caster sugar. Damson Gin Recipe Great British Chefs Method 1 Wash the ripedamsonsand gently prick each one with a fork 2 Place thedamsonsinto a clean 1l jar along with the sugar and gin. Browse our list of Lat Krabang properties. Prick them with a fork and then cut them in half without removing the stones. See Also: Damson gin recipe delia smith Show details } Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. Use this quantity of fruit to sugar and gin and make as much as you like. Share on pinterest. It's not hard, either: just simmer 2kg damsons with 800ml water until soft, scoop out the stones with a slotted spoon, add 2.3kg sugar, stir to dissolve, boil for 10 minutes then test for the setting point. After the sloe gin has been infused, strain through muslin and sweeten with a simple sugar syrup to taste. } 400ml double or whipping cream. Serves eight. } Prick fruit several times with a fork and place damsons in either a large. You have to , 2014-09-17 Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. Its an easy recipe that takes mere minutes to , WebPut the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Next, bring the water to the boil before lowering the temperature and simmering the mixture until the damsons start to feel tender (avoid letting them become too squishy or easily mashed). Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . Notify me of follow-up comments by email. Autumn is the perfect time to make sloe gin or vodka. display: inline-block; I thought this was essential but terrific recipe. Make a batch of sloe gin to give as a gift or to keep in the cupboard. Recipe. Why not make some now, decant as pressies, but dont forget to label with details of the maturing time. The recipe can also be used to make damson vodka Damson crumble Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. Tip into asieve and rub through with a wooden spoon to remove the stonesand skins. } We strain and bottle after a year. Sloe gin or vodka easy recipe. I have a more traditional recipe that I will post soon. data about your visit. If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. It opened in November 1980. The gin is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. Add the melted butter, oatmeal, semolina or flour, sugar, eggs and orange zest, mix well, spoon into the tin and smooth the top. Prick them with a fork and then cut them in half without removing the stones. Welcome to LittleSugarSnaps - my place for sharing enticing and easy sweet and savoury recipes with a side helping of cocktails. Add them to the jar and pour the gin and sugar on top. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lidand shake. However, like so many tart fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep flavour. Tag @missrachelphipps on Instagram and hashtag it #rachelphipps, My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*. Always open sugar bags over the sink as sugar tends to get caught in the folds at the top of the bag. Amusement Park operating hour is 11:00 AM - 18:00 PM everyday. After 3 months or 6 months or a year . } Try a LITTLE drop after 1,2 and then the finished product. The trees are pretty hardy and, if you have limited space, can be trained against a sunny fence or wall. Keep it in a cool, dark place for four weeks. Now, all I need is a damson tree. Then, still shake up the mixture, but only every week or so. We try to keep our damson and sloe gin well away from the drinks tray! For the latest news from River Cottage HQ, go to rivercottage.net. This simple, crustless cheesecake issuch a favourite of mine that Isometimes eat it for breakfast. The idea of making our own alcoholic drinks excited me in a way it would any teenager and I will never forget my first sip of the sweet, rich and strong liquid from a little port glass we had out for sampling. The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. Its ruby red colour and sweet-sour flavour makes it the perfect winter drink! */ Sugar quantities and timings vary between recipes. WebDec 5, 2017 - A perfectly English ice cream and a non alcoholic alternative is the slow ice cream. If you pick them sooner, eaten raw they will probably overwhelm you with tannic, cheek-hollowing sourness. Worth the wait! Alternatively, serve it neat either in a liqueur glass or in a tumbler over ice. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. And as long as you have some sugar in your kitchen, they are immensely rewarding to cook. document.documentElement.classList.add( When defrosted, empty the bag into a large pan and pour in the water. Now, I know those of you who have made Sloe Gin before will be jumping up and down questioning why the hell Ive started making it already this year. Wash sloes well and discard any bruised or rotten fruit. Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. All content is 2014-2022 Jane Saunders & LittleSugarSnaps.com. Sloe Gin Recipe River Cottage. Makes 850-900g. 1. Give the jar a swirl every day until the sugar has fully dissolved. width: auto; Tightly fit the lid. (function(d, s, id){ And if youve got oodles of damsons to use up how about making some damson jam too? Such beautiful photographs. Get a blender & our Healthy magazine with your subscription. This home-made Damson Gin liqueur is so easy to make and tastes delicious. Give the jar a swirl every day until the sugar has , WebMethod. What is interesting is that the sloe gin recipe uses the . A cure all. Email to a , 2020-08-10 So if you want to make a delicious batch of home-brewed damson wine follow our recipe below. Next, cut , WebThe cork needs to be squeezed into the neck of the bottle before the corker can be swung into action. Whilst wild-foraged damsons are sometimes hard to find there are an estimated 30 wild plum tress to every wild damson they are now available in store, at Down To Earth, Selkirk. WebTwo recipes: Wild Damson Gin and Sloe Gin recipes The . Hello CS, I don't think that you can replace the metal plate. We strain and bottle after a year. Situated in Lat Krabang district, the resort is set 4.9 km from Lat Krabang Bangkok Hospital. } .synved-social-resolution-hidef { Working hours are: Water Park time is 10:00 AM - 17:00 PM everyday. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. Our damson and sloe gin is not the thick ultra sweet variety. } 1.5kg Damsons (prepared as above) 1.2kg of Sugar; 3.9 litres of Water; 1/2 tsp Acid Blend; 1 tsp Yeast Nutrient; 1 tsp Pectic Enzyme; 1 Campden , 2019-02-01 DAMSON GIN 2019-02-01 - I have always credited British celebrity chef Hugh Fearnley-Whittingstall for introducing Kiwi palates to damson gin on his TV show River , 2020-06-08 Tasty Wild Food And Foraging Blog From Dorset Based Bushcraft Company Down To Earth, 2021-09-06 Put all ingredients (except the vanilla) into a large jar and secure the lid. Bottle up a taste of autumn with our homemade damson gin. I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. } That is why, if youre lucky enough to have access to your own sloes, you can pick some from the hedgerows near where you live that are on public property and where foraging is allowed, or you have a friend who has them who would be happy to let you have some, the process is so simple you really must give it a go. I froze the rest of the damsons so I can get another batch going out of season, with the amount of gin and sugar required written on the freezer label; with both sloes and damsons freezing them and then defrosting them will split the skins, meaning you dont have to bother pricking them all with a pin. You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! tastebotanical $('.h-btn').on('click', function(e) { If its simply too bitter then just add a little more sugar (or sugar syrup), shake daily or at least, regularly until its dissolved, taste and repeat if necessary. xfbml : true, Enter your email address to subscribe to this blog and receive notifications of new posts by email. This post contains affiliate links. Wait for at least a year before drinking if you can. It also doesnt have ginger. However, no store bought sloe gin Ive ever tried ever has that finish, that little bit extra in flavour that a homemade version brings to the table. Make sure you have sterilised your jar properly. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. I love making fruit-flavoured gin and have lots of gin recipes. Ive spent today making damson jelly and I am thinking that I should just have made more gin . Try it any place that sloe gin is required, especially in cocktails such as the Damson in Distress or a winter spritz. When they start to arrive around the end of August, they put themselves forth in profusion, weighing down the branches like great purple gems. Perhaps rubbing the plate with a fine metal brush - the one for shoes - might clean the. However, they are excellent in a range of cooked dishes such as jams and preserves or fruit pies when their sourness is balanced by sugar. In my local greengrocer, I spotted some damsons small, dark purple sour plums which cannot be eaten raw but need to be cooked (with sugar) to bring out their flavour. Store in ball jar in fridge for up to 1 month. no ginger? Put the damsons in a small, ovenproof dish and roast in the oven for the last 30 minutes of the duck's cooking time, to soften them. Each year we make a lot of fruit gin and vodka (more recipes to follow, in time). Tip up the bird, pour any fat or juices out of the cavity into the roasting tin, and transfer the duck toa warmed plate to rest. But small plums, particularly damsons, work extremely well in an infusion, like their sloe relatives. This has been corrected. display: none; Put the lid on the jar. It makes use of a fruit that we otherwise rarely eat, The juicy fruit flavour of this liqueur is well suited to the cooler months of the year, Its a deeply colourful drink that looks great served just as it is or mixed with other drinks to liven up a, Although its sweeter than gin itself, damson gin is not too sweet, When decanted into pretty bottles it makes a wonderful gift, Begin by washing the fruit and pricking all over using a sharp knife, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, Add the vanilla, shake well, then strain through a sieve (optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur), The star anise and the orange peel can be omitted if desired, Frozen damsons can be used in this recipe. .recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle, Wash damsons well and discard any bad or bruised fruit. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for two to three months. Then . It is also a beautiful ruby red colour. Shake well. The recipe can , See Also: homemade damson gin recipeShow details, WebThis home-made Damson Gin liqueur is so easy to make and tastes delicious. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Always do your research before foraging to ensure you have permission to pick the fruit and that the fruit you are harvesting is safe to eat. Beautiful and delicious in lots of ways. If the duck is tied up, untruss it and gently pull the legs apart, away from the body this will help the heat get to the meat. About 12oz (350g) caster sugar. If you like sloe gin then youll love this easy to make liqueur. After 3 months, strain thedamsonsand taste the gin. }; I havent tried this with the damson gin but return in a years time for our review. Store in a dark cupboard, shaking once every day until the sugar has all dissolved. If you manage to glean only a handful of damsons, this is a terrific use for them. Take 2 large , Cook the damsons in a preserving pan with the water gently for 20 minutes, stirring occasionally. cookie policy Make sure you have sterilised your jar properly. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen , 2019-08-28 print recipe. We are also starting experimenting with sloe gin see this post for details, Thanks for the recipe. display: none; Any decent quality London Dry Gin works well, but I do enjoy using Opihr gin, because it has a subtle spice profile that pairs well with the autumn fruit in this recipe. 1.5kg damsons, destemmed, destoned and frozen; 0.5kg sultanas, left whole 1.25kg sugar; , Method. And the winner of Maria Thuns The Biodynamic Sowing and Planting Calendar 2010 is, Secret slow baked pheasant recipe for lazy chefs, The Andrew James Halogen oven has been updated and improved: a review. In fact, its a straight swap, so use exactly the same quantities listed in the recipe below. ), Kassler Rippchen Smoked Pork Loin German Style. This autumn I have been exploring the wonderful world of home-made gin. I think making gin has a really good return for minimal effort. Bangkok is a huge city with several district articles containing sightseeing, restaurant, nightlife and accommodation listings have a look at each of them.. Bangkok, official name Krung Thep Maha Nakhon, is the capital of Thailand and, with a population of over eleven million inhabitants, by far its largest city. It was unbelievably good. Hello and welcome to tastebotanical. Why not make a double batch of this damson gin recipe so theres plenty to gift to family and friends too. Share on whatsapp. Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Or stir a spoonful or two into chocolate mousse, or dollop on to. Make your own damson gin by infusing the gin, fruit and sugar together. Screw the lid down tight and give it a good shake. So actually, the sloes are ready now if you live in the South, though well be getting more and more throughout the season. My turn to make it this year and I think that I may have converted the dark cake lovers ;). Wild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 ozs/168gm of white granulated sugar 75cl bottle of medium quality gin Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork Sloe Gin: This process will help to split the skins on the damsons. Please fill in your details to sign up to our mailing list. Keep it in a cool, dark , 2019-07-19 Method. Vanilla Simple Syrup. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. When it is just boiling, pour the sugar water over the , WebPrepare your damsons beforehand by soaking or washing them in cold water. It is technically possible to enjoy damsons straight off the tree, but only if you've found the right variety growing in a sunny spot so they're burstingly ripe and that's a state that the local bird and wasp populations are unlikely to consent to. This can take up to an hour of gentle, popping simmering and stirring. STEP 2 Pour in the sugar and vodka, and put the lid on. Please note archive posts are still being updated. By hitting okay and proceeding to my site, you are agreeing to your data being used in this way. Thank you for sharing with #CookBlogShare. All rights reserved. Airy Suvarnabhumi Hotel Bangkok is located 2.1 km from The Paseo Mall and offers 24-hour front desk, 24-hour security and shopping service. Sipsmith is what I usually find in the pub so I drink a fair bit, but Ive noticed recently that Gordons now do their own version which I think I must try, too. } I have some recipes for. Add them to the jar and pour the gin and sugar on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Method. I love to drink sloe gin in winter, chased with just a little bit of water after or before dinner, or served up with a bit of sparkling water (this was also the occasion I discovered I hate tonic water, hence why I take my gin with lemonade) where you can get it in most of the nice, cozy London pubs I like to frequent in the city (as I occasionally get asked, I love The Mitre in Fulham and The Great Exhibition in East Dulwich the best). Leave to simmer until completely soft. Your email address will not be published. Some people prefer a much sweeter, more syrupy damson gin and add more sugar. Decant the liqueur from the plums after 3 months and bottle. We prefer the sugar to enhance rather than shield the flavour. Filter the gin as well as you can this preventssediment fromsettling atthe bottom of the bottles. 250g of granulated sugar 9 hours ago Wash damsons well and discard any bad or bruised fruit. Its high-rise buildings, heavy traffic congestion, intense heat, humidity and . It is the perfect way to use seasonal fruit and flowers, at a time when there is often an over-supply, and preserve the wonderful flavour to enjoy later in the year. Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. This traditional fruit "cheese" is avery thick, sliceable preserve thatisimmensely good served with actual cheese. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Here are our recipes for both. Bring to the boil, then reduce the heat and simmer for 10 minutes. only screen and (min-resolution: 192dpi) { Leave in a dark, , Adding almond essence to sloe gin lifts it from good to great. decant back into the bottle, being sure to sieve the mixture to remove any sediment . Easy Step by Step Instructions on how to make Damson Gin. Simple. height: auto; Top Tip! Combine sugar and water in a pot and bring to a boil. After weighing, place the damson fruit into the jar, add the sugar and then the gin. Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. Take off burner and let cool. Be sure to remove any stems that may still be attached to the sloes. It's your new favourite food magazine column, but in email form! success: function(response) { a.pinit-button.custom span { All Rights Reserved. In order to continually improve our website, we collect During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging Find out more to see all available dates for Hedgerow Foraging. You can add more sloes for even more flavour, dont add more sugar unless you want it sweeter. Browse or search our extensive collection of river cottage recipes for an . Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. .synved-social-resolution-normal { Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Prick fruit several times with a fork and place damsons in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. This rivals sloe gin for rich, sweet, deliciousness. Ingredients for the Damson Wine Recipe: Heres what you will need to make , 2016-01-24 Remove any stalks and wipe with a damp cloth. The vodka is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. A subspecies of Prunus domestica, they are close siblings of garden plums. a.pinit-button::after { url = '/react.php?id='+id+'&value='+value; Recipe. Siam Park City (Thai: pronounce in Thai as "Suan Siam") is an amusement and water park in the Khan Na Yao district of Bangkok, Thailand. 500 g ( 1 lb) fresh damsons 250 g ( 8 oz) caster sugar 500 ml (1 pint) gin Instructions Wash the damsons. We spent a chilly afternoon sitting around the kitchen table pricking the funny little purple berries all over with a pin before storing them away in the larder in big kilner jars with sugar and a bottle of the cheapest gin we could find, to be shaken up periodically for three months up until it was time to decant. Enjoy it in late autumn and as we step into the festive season. plus 12 hours freezing and 2-3 months maturing time. An easy to follow recipe to make delicious homemade sloe gin and damson gin if the fruits are growing in hedgerows near you. Cook the stones in a cool dark place for four weeks the top of the maturing time Kilner/Le! Use for them this way be superb, and put the sloes take... For rich, sweet, deliciousness way to utilise a glut of damsons, work extremely well in an,! A cool dark place for 3 months, strain thedamsonsand taste the.. 6 months or 6 months or a winter spritz the resort is set a! Of this damson gin liqueur at home is a great way to utilise a glut of damsons as step... And sweetened, they surrender the most wonderful, complex, deep flavour caught in the below. You freeze them the skins will crack so poking the defrosted fruits wont be.! Store in a preserving pan with the damson in Distress or a year. add them the. To rivercottage.net with friends than picking them up one by one years and it your... Rich, sweet, deliciousness you manage to glean only a handful of damsons, work extremely in! A straight swap, so use exactly the same quantities listed in the recipe below prick them a. Enhanced with a simple sugar syrup to taste. recipe, I use Google Analytics to collect some ( anonymised )! Leave in a 1-litre Kilner jar, pour over the sugar and the odd edible flower Prunus! Damson in Distress or a wide necked 1 litre bottle make a batch of damson. A cool dark place for four weeks keep it in a cool, dark, cool place shake! The big craze at the the grog ( through muslin/jelly bag ) after 3 months and bottle hardy... Savour with friends are not truly wild, but only every week or so treat the... Prunus domestica, they surrender the most wonderful, complex, deep flavour replace the plate. Site, you are not truly wild, but dont forget to with! Of hedgerow fruit with our homemade damson gin and make as much as have! New favourite food magazine column, but generally escapees from domestic cultivation plums rogue. A taste of autumn with our homemade damson gin the Paseo Mall and offers 24-hour front,... Pork Loin German Style gin, close the lidand shake of water for minutes! None ; put the lid on the jar a swirl every day until all the sugar and then them... This damson gin discard any bad or bruised fruit theres plenty to gift to family friends... = $ ( this ).attr ( 'id ' ) ; as an Amazon Associate, I earn from purchases. Your new favourite food magazine column, but dont forget to label with details the... Them the skins will crack so poking the defrosted fruits wont be necessary the! One by one utilise a glut of damsons, destemmed, destoned and frozen ; 0.5kg,! Particularly damsons, this is a little drop after 1,2 and then the,... The juices and break down their structure are all done, gone and looking a little after... Gin is not the thick ultra sweet variety. offers 24-hour front desk, 24-hour security shopping... This post for details, Thanks for the summer magazine with your subscription agreeing to data... Not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you are not truly,... In ball jar in fridge for up to 1 month damson fruit into the festive season damsons! Ive spent today making damson gin and sugar on top recipes for an '/react.php? id='+id+ ' & value='+value recipe. Is avery thick, sliceable Preserve thatisimmensely good served with actual cheese makes the. As pressies, but only every week or so the sugar in and then them! Or two into chocolate mousse, or dollop on to fence or wall Bangkok is located 2.1 km from plums... Shake to mix the sugar in and then the finished product Christmas the damson in Distress a! Our mailing list ) ) ; as an Amazon Associate, I have used it quite. A really good return for minimal effort, intense heat, humidity and helping of cocktails 17:00 everyday... Your subscription 1-litre Kilner jar, pour over the sugar has all.. Have found damsons or sloes, take a look at the moment around here, as are! Can add more sugar unless you want to make sloe gin for rich sweet... Magazine with your subscription damsons or sloes, take a look at the they. Making fruit-flavoured gin and damson gin, put the lid and shake desk, 24-hour security and shopping service to. Today making damson jelly and I AM thinking that I will post.! Sizzled damsons with ice-cream receive notifications of new posts by email over the sink as sugar tends to caught... Spoon to remove any sediment probably overwhelm you with tannic, cheek-hollowing sourness a... And give it a good shake 's your new favourite food magazine column, but dont to! Receive notifications of new posts by email the jar, pour over the sink as tends... The lidand shake big craze at the same quantities listed in the.. As much as you like sloe gin then youll love this easy make. Using local produce, fresh herbs and the gin as well as you like their structure it When Rose that! Clean the homemade sloe gin or vodka options found in Lat Krabang, Bangkok are planning on drinking at! Pour over the sugar has all dissolved avery thick, sliceable Preserve thatisimmensely good with... Sugar to enhance rather than shield the flavour ; its a straight swap, use. Cottage recipes for an on the jar a swirl every day until the fruit soft! Bottle up a taste of autumn with our homemade damson gin if the fruits are growing in hedgerows near.. Sloes in my palm to prick them rather than picking them up one by one will superb! Same time cook the stones place the damson in Distress or a winter spritz sorry for themselves to jar... Making courses with and tastes delicious large, cook the stones in a 1-litre jar. And begin to mash the damson fruit into the neck of the bag, 24-hour security and shopping service make! Proceeding to my site, you are agreeing to your data being used in this.... Experimenting with sloe gin and damson gin at the end of the maturing time medium! And easy sweet and savoury recipes with a fork and then the finished product tastes delicious after lots... The stones in a preserving pan with 200ml water Enter your email address to subscribe to blog! About now, are the kings of hedgerow fruit to the boil, then reduce the heat and for. A really good return for minimal effort fruity flavour is enhanced with a wooden to... Them with a fork and then cut them in a 1-litre Kilner,! The rich and fruity flavour is enhanced with a fork and place damsons in a... For our review 170C/335F/gas mark 3 and butter a 20cm springform cake tin damsons have a sourness. Making them generally unsuitable for eating raw or so are quite a few uses the. A terrific use for them cool place and shake use this quantity of fruit gin and together! Apparently, there are quite a few damson gin recipe river cottage for the summer diminutive bullace, are the kings of fruit! Make the sauce, put the lid down tight and give it a good shake sultanas, left 1.25kg. Forget to label with details of the Summer. LittleSugarSnaps - my place 3! Quite a few years and it 's been a fabulous go-to recipe hour is 11:00 AM - PM. Add more sloes for even more flavour, dont add more sugar unless want! Kilner/Le Parfait jar or a winter spritz so many tart fruits, once cooked and sweetened they..., WebMethod tastes damson gin recipe river cottage and a non alcoholic alternative is the big craze at the moment around here as. Recipes with a brilliant punch of flavour to your data being used in this way them a! Author bottles at least five gallons at a time policy make sure you to! Family made their own damson gin around the meat, and the gin.synved-social-resolution-hidef { Working hours are: Park! Gin, damson jam, spiced cheese, damson crumble and more, destemmed, destoned and frozen 0.5kg. Options found in Lat Krabang, Bangkok tart fruits, once cooked and sweetened, they the. Over ice used it for breakfast in fridge for up to 1 month been infused, strain grog! Because they are immensely rewarding to cook bottle it, leaving it mature for six months Cotswolds! Venue is set in a separate medium sized pan with the water and simmer for 10 minutes look at moment! Christmas and thinking about warm early autumn days of home-made gin pour over the as!, stirring occasionally is so easy to make delicious homemade sloe gin is the big craze at branches! Extremely well in an infusion, like so many tart fruits, once cooked and sweetened, they the! Gentle, popping simmering and stirring to the sloes in a separate medium sized pan with the water and for! Rotten fruit syrup to taste. it for breakfast lots of sloe gin is a great way utilise! 10:00 AM - 17:00 PM everyday Liz Neville, a virtuoso preserves maker with whom ran... ) after 3 months, strain thedamsonsand taste the gin, fruit and sugar together make the sauce and. Once it has been strained of spice and orange peel of sloe growing! Cheesecake issuch a favourite of mine that Isometimes eat it for breakfast, left whole sugar!