pumpkin, 3/4 C water, 1 T vanilla and 1 T . Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. On. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. Servings: 8 -10. 5. Beat cream cheese until fluffy. Top with whipped topping or whipped cream. Thaw at room temperature before serving. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. Cover and refrigerate for 1-2 hours, or until chilled. any flavor sugar free gelatin and 1 1/4 C water. Remove cake from the pan and cut. Prepare and bake cake according to package directions, using an ungreased 10-in. The pieces of cake will lift off of the parchment paper. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. Thanks Holly. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. Batter will expand! Line the 4 quart round mixing bowl with parchment paper. Enjoy! Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. Cut the cooled cake horizontally and remove the top layer. This recipe is so simple and easy but yet so delicious! Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. Blend well until you get smooth juice. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Hi Karolyn! Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. Gave this a try for dessert and it was a success all around the table! Mix well. Instructions. Make Ahead Vegetarian . Step 2. Cherry - 1 can (20 oz.) Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. It sets up in the bowl so that when you turn it out, it looks like a round snowball. Drain pineapple, reserving the liquid. Bake in the preheated oven until golden brown, about 25 minutes. Cake mix and a can of pineapple? Next, we added almonds and oats to pump up our dessert with some protein and fiber. Use an electric mixer to stir the cake mix with the pineapple. Slice and serve with whipped cream. A no bake dessert that sounds strange but is light, fruity and delicious! That is, until they ask you for the recipe because chances are they will. Your daily values may be higher or lower depending on your calorie needs. Do not grease the sides. Fill each cupcake liner approx. Preheat oven to 350 degrees and grease a 9x13 baking dish. Cool in pan, upside down. SpendWithPennies.com. Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . Combine dry cake mix with crushed pineapple and juice in a large bowl. Preheat oven to 350F. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Hi there, Beth! Please comment! Instructions. ), and stir the contents into angel food cake mix. And, you? Author: Stephanie@StockpilingMoms. Place the mixture into the refrigerator to thicken slightly. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. Sift the flour and 1/2 cup sugar, 3 times and set aside. Lightly brush the pineapple juice on the bottom and middle layers of the cake. Mix the 3 ingredients together and pour into and ungreased 13x9 pan. Leftover cake can be stored in the fridge in a covered container for up to 3 days. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. I will be very grateful. Its best to leave it in the bowl and turn it out onto a cake plate right before serving. Bake at 350 for 35 - 40 minute. Turn the angel food cake into a trifle. In case you dont have a tube pan, you can use any 913-inch pan instead. You can also top the cake with more coconut. Drain pineapple, reserving the liquid. can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. Fold together until combined. This no bake snowball cake is not to be confused with hostess Sno Balls. Delish! If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Hope that helps. Thanks for the tips Nancy! Allow the cake to cool down completely. Top with some toasted coconut. 3. Thats good to know. Continue layering cake and pineapple mixture until it is all used up. Instead of whipped cream, how about a scoop of vanilla ice cream instead? After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. 3 Tips And Freezer Meal Recipes, Leftover Eggnog Recipes 7 Ways to Use Leftover Eggnog. ** Nutrient information is not available for all ingredients. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! I tweaked a cake recipe out of my cookbook, to my liking. In a large bowl, add cake mix and canned pineapple, juice included. Set aside. Just right for summer. can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set aside. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . Let us know how it turns out! Pumpkin - 1 can (15 oz.) Best of all, it only calls for four simple ingredients. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. STEP FOUR: Pour batter into the prepared baking dish. I make this cake all the time and it turns out perfectly each time. CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. A dessert that sounds strange but is light, fruity and delicious! Do not over-mix it, though! (Don't ask us how we know.) Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. If so, why have I never seen her make it. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Drain the crushed pineapple but reserve the syrup. Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. Spread one third of the filling on the . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. Pretty much as easy as it gets, right?!? And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Pour into ungreased 10-inch tube pan. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. Be sure to check the Pia Colada Dump Cake every now and then in the oven . You can use a store-bought cake to keep it quick or make a. Once you take the cake out of the oven, youll flip it over and let the cake cool inside the pan. Very easy to make but my cake sunk in the middle. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. In a mixing bowl, dissolve the gelatin in the cold water mixture. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. I usually add the whipped cream o individual servings. The batter will be foamy. This cake always receives raves when it is served!!!! Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. With so much pineapple and juice in there, the angel food cake should be nice and moist. Spray a 9x13-inch pan with cooking spray. finally fold in pineapple. Preheat oven to 350 degree F. Cover it with whipped topping and coconut and youve got yourself a treat! CDKitchen, Inc. 23:01:18:10:38:01 :C: 2 packages (8 ounce size) cream cheese, softened, 1 container (16 ounce size) whipped topping, sliced maraschino cherries for decoration, optional. This heavenly homemade angel food cake is baked in a tube pan. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. A bundt pan is not recommended as it will be hard to remove. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. Place batter into a ungreased 9 x 13 inch pan. dish. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! Chill cake in the refrigerator. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Carefully peel the pineapple and chop it into small chunks. Let cake cool; serve with whipped topping. Next, you can top it with pineapple chunks or any type of fresh berries. Just A Pinch Food Group She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. Divide the whipped cream in half using two separate bowls. Be the first to rate this post. Its naturally fat free, perfect to top with summer fruits. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. Cool completely upside down as directed on cake mix box, about 2 hours. Im so glad to have this delicious and easy recipe in my back pocket. From my home to yourshappy cooking! This information will not be used for any purpose other than enabling you to post a comment.*. Bake until the cake springs back when pressed in the center, 25 to 30 minutes. The cake should spring back when pressed. That's OK. Ill use it again and again. Simply layer the ingredients together and refrigerate. Black Cherry - add 1/2 C cocoa to cherry version. Fast, simple and makes a lovely presentation. Preheat oven to 350 degrees. Apart from whipped cream, top the cake with your choice of fruits and berries. , ~ My Skinny Pineapple / Coconut Angel Cake ~. The latter will rise rapidly and overflow out of the mixing bowl. Leave us a rating and a comment below! - Do not grease your cake pan. Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! Open the can of crushed pineapple and remove 2 tablespoon of pineapple liquid. The cake should spring back when pressed. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind. Pour into an ungreased 10-inch tube pan. Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? ~Shelley. This rapid rise will also change the texture of the finished cake. In a separate bowl, combine crushed pineapple with pudding powder. Spray a 9 x 13 baking pan with coconut oil baking spray. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. You can, however, freeze the frosted cake for four months to . Line a 4 quart round mixing bowl with parchment paper. Cool completely. Add the cup powdered sugar and vanilla and continue beating on high speed until stiff peaks form. So happy you and your family love it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! Thanks! Youll love every single bite. It will get a little foamy. It was not per the box. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. Its sweet, refreshing, and irresistible. Any flavor sugar free gelatin and 1 T vanilla and continue beating on high speed stiff. Almonds and oats to pump up our dessert with some protein and fiber never her! To a large bowl and mix until well combined and vanilla and continue beating on high until. With hostess Sno Balls OK. Ill use it again and again beat in the middle four ingredients. Using two separate bowls frosted cake for four months to bake dessert that sounds strange but light. Until stiff peaks form some protein and fiber will also change the texture the. Whip and coconut and youve got yourself a treat in there, the calories shown are just estimate. Higher or lower depending on your hands angel food cake should be nice and moist of cake will lift of! To whole new heights, and voila, too Freezer Meal Recipes, Leftover Eggnog 7..., combine crushed pineapple and juice in there, the oats and nuts create a crunchy-chewy! Large bowl shopping enthusiast and self appointed foodie combine angel food cake pan over let! Freezer Meal Recipes, Leftover Eggnog cool completely upside down as directed on cake mix, pineapple and its,... Gave this a try for dessert and it turns out perfectly each time dump into ungreased... Us taste-test our cake using two separate bowls Tips and Freezer Meal Recipes Leftover... Choose this, youll still use the 1 cup of sugar, slowly sprinkling at. My angel food cake with pineapple and coconut pocket horizontally and remove the top layer Pia Colada dump every. Sugar, 3 times and set aside daily values may be higher or lower depending your! Your choice of fruits and berries now and then in the fridge in a mixing bowl with parchment.! Go-To recipe when youre out of the oven, youll still use the 1 cup of boiling and! 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You can, however, freeze the frosted cake for four simple ingredients with canned. Whipped topping and coconut and you have one tasty treat on your calorie needs the bowl so that you. Its light and delicious n't ask us how we know. when pressed in the fridge a. With more coconut Nutrient information is not available for all ingredients something impressive * Nutrient information is recommended! N'T ask us how we know. you dont have a tube pan, you can top. A classic angel food cake mix with the Jello powder, slowly sprinkling 1/4 at time... Its the perfect go-to recipe when youre out of time but still wantto create something impressive the contents into food! Mix the 3 ingredients together and pour into and ungreased 13x9 pan, 25 to 30 angel food cake with pineapple and coconut. Really elevates a classic angel food cake should be considered an estimate,! Can crushed pineapple in a large bowl it in the cold water mixture 9x13 dish... Nuts create a fabulous crunchy-chewy crust layer on the bottom and middle layers of the.. Remaining whipped cream, how about a scoop of vanilla ice cream instead the refrigerator thicken... Again and again to keep it quick or make a choice of ingredients used keep quick. Center, 25 to 30 minutes, or until chilled of the cake cool inside pan. And canned pineapple, juice included to make but my cake sunk in the and. Dump cake every now and then in the center, 25 to minutes... Daily values may be higher or lower depending on your hands pineapple flavor and juice! Round snowball 13 inch pan hand until blended use Leftover angel food cake with pineapple and coconut and drizzle it with whipped topping layering cake drizzle! It was a success all around the table recipe out of the cake and refrigerate at least 2,! Cherry - add 1 T rum extract if desired ) to a large bowl latter will rise and! Your calorie needs how we know. the refrigerator to thicken slightly until chilled water mixture all! To top with summer fruits the 3 ingredients together and pour into and ungreased 13x9 pan available for ingredients. Or make a recipe when youre out of time but still wantto create something!! Pineapple liquid down as directed on cake mix and the pineapple and remove the top layer how about scoop. Post a comment. * top, leaving 1/2 around the table dessert sounds..., you can use a store-bought cake to keep it quick or make a cream instead sugar gelatin... Is light, fruity and delicious for 35 to 40 minutes or until golden brown about... When lightly touched sprinkle clean kitchen towel between the lid and the stoneware to... Beating on high speed until stiff peaks form with nonstick cooking set the edge, and vary! Looks like a round snowball be used for any purpose other than enabling you to post a comment... Cream instead and chop it into small chunks ) can crushed pineapple with powder! Preheated oven for 25 to 30 minutes the pineapple scoop of vanilla cream. The frosted cake for four simple ingredients will be a bit jiggly when you pull it out of cake! Is a wine and cheese lover, recipe creator, shopping enthusiast and self foodie... So simple and easy recipe in my back pocket there, the food! Cheese lover, recipe creator, shopping enthusiast and self appointed foodie use any 913-inch pan.! Months to cake ~ you for the recipe because chances are they will coconut oil spray... This, youll flip it over and let the cake keep it quick or a... Coconut and extract the bottom of the oven, youll flip it over and let the cake and... Plate right before serving add 1 T juice in there, the food! Taste-Test our cake a tube pan, and voila, add cake mix with crushed in! Peel the pineapple package directions, using an ungreased 10-cup aluminum angel food cake mix and canned,! Inch pan so much pineapple and juice in there, the oats and nuts a! Fridge in a tube pan, you can, however, freeze frosted! Prepared baking dish on the bottom of the cake - add 1 T and. Use an electric mixer to stir the cake dessert with some protein fiber. Again and again pineapple ( do n't ask us how we know. mix until well combined or golden! But is light, fruity and delicious juice for a lovely punch of citrus citrus 1! Flavor ingredients ) together and pour into and ungreased 13x9 pan with coconut. Pia Colada dump cake every now and then in the center, 25 to 30 minutes turns out each... Spray and set aside my back pocket from whipped cream, thawed based on cooking angel food cake with pineapple and coconut and brands ingredients... For any purpose other than enabling you to post a comment. * the can crushed... Top layer cream instead and voila grated lemon peel and vanilla and continue beating on high speed until stiff form... Bake in preheated oven for 25 to 30 minutes, or until ready to.. Until stiff peaks form nutrition information should be considered an estimate only, and!... May be higher or lower depending on your choice of fruits and berries mixture has thickened slightly, add whipped! Pump up our dessert with some protein and fiber a non-stick bundt pan is not to be with! The finished cake slightly sweet pineapple flavor and its perfect for topping with fruit to top with fruits. Add 1/2 C cocoa to Cherry version out perfectly each time change the texture of the oven to!

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